Seaweeds $7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Raijin Salad $8

greens, lightly pickled cucumber, shaved carrots, watermelon radish and daikon sprouts with house ginger dressing

Sunomono $10

cucumbers, rice vinegars, toasted sesame, choice of octopus or krab

Miso Soup $4

tofu, wakame, chives

Geno's Far East $13

crispy tortilla, pickled shallot, everything spice, smoked salmon, chive, creme fraiche, ikura, fried capers

Salmon Belly 3 Ways $8

asian relish, ginger shallot salsa, sambai vinaigrette

Tuna Kobatchi $18

tuna sesame oil, shichimi pepper, scallions, cucumber, avocado, masago

Tuna Tataki $20

Seared tuna, ponzu, sesame oil, sesame seeds, pickled shallots, radish, garlic chips

Edamame $6

sea salt / sauteed garlic / sauteed shichimi pepper + garlic / truffle salt

Cho Chee Fish $16

seasonal white fish, coconut rice, spicy thai red curry, thai basil, enoki shoestrings

Buffalo Rock Shrimp $12

tempura, tobanjan, blue cheese, celery

Drunk Flank $12

kirin marinated steak, smoked salt furikake fries, shishito chimichurri

Pork and Grits $15

anson mills grits, bulgogi sauce, sesame seeds

Octopus $16

kabocha squash, fegola risotto with Asian pear, market vegetables, chermoula

Sashimi $45

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

Vegetable Moriawase $18

assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

Chirashi $32

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

Box of Nigiri $50

Seared tuna, ponzu, sesame oil, sesame seeds, pickled shallots, radish, garlic chips

Coconut Shrimp $6

canaveral tempura shrimp, japanese mayo, avocado, topped with toasted coconut, honey kabayaki

Volcano $13

krab with spicy mayo baked on top of a cucumber and asparagus roll / real crab 12

Rising Sun $14

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Royal Treatment $20

crab, tempura flakes, sweet chili, topped with salmon or trout, ginger-shallot sauce, radish sprouts

Raijin Hot $12

spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives

Hot Mess $15

smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon

Triple Tail $16

tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

Anaconda $14

tempura shrimp, japanese mayo, topped with eel, avocado